Concept Development and Business Planning
Hands-on Operation: Task Force, Acting Roles
F&B Menu Engineering and Implementation
Efficient Service Manual Materials and Training
Human Resources Policies and Methods
Detailed Financial Analysis
Third-Party Operator Agreements
Special Event Coordination and Execution
Examples of clients we consult on how to achieve hospitality success:
12 Matcha
Blending secular tradition & modern lifestyle, delivering the best matcha and cafe experience in NoHo, NYC.
Amber Hospitality
Newly formed hospitality company with global outreach and ambition. Current developments in NYC and Bangkok.
Animo!
A fast-casual restaurant offering the most authentic Mexican breakfast & lunch experience. Pan dulce!
August Hospitality
First concept up: Yingtao, a contemporary fine-dining Chinese-inspired restaurant awarded a Michelin Star after 1 year.
BVC Group
Growing London, UK-based restaurant & hospitality company with a qualitative and comprehensive approach.
Coperaco
Fast-growing boutique coffee roaster and producer in the US, Mexico and South America, committed to excellence.
D.ream
International multi-concept restaurant company with famous high-energy brands, including Amazonico.
MAD & BCN
Among the best and most ambitious & dynamic restaurants within the growing dining scene of Houston, TX.
Musaafer
High-end Indian restaurant from Houston, TX, opening a new location in NYC (currently under construction).
Gin & Luck
Acclaimed, foward-thinking bar company operating world-famous Death & Co. in New York City, Denver and Los Angeles.
STARR Restaurants
Leading restaurant group in the US, with a reputation of very high standards of hospitality and guest experience.
Typsy
Online hospitality training and learning platform from Melbourne, Australia and working with schools and companies all over the world.