Concept Development and Business Planning
Hands-on Operation: Task Force, Acting Roles
F&B Menu Engineering and Implementation
Efficient Service Manual Materials and Training
Human Resources Policies and Methods
Detailed Financial Analysis
Third-Party Operator Agreements
Special Event Coordination and Execution
A few examples of clients we consult on how to achieve hospitality success:
BVC Group
Growing London, UK-based restaurant & hospitality company with a qualitative and comprehensive approach.
Coperaco
Fast-growing boutique coffee roaster and producer in the US, Mexico and South America, committed to excellence.
D.ream
International multi-concept restaurant company with famous high-energy brands, including Amazonico.
MAD & BCN
Among the best and most ambitious & dynamic restaurants within the growing dining scene of Houston, TX.
Gin & Luck
Acclaimed, foward-thinking bar company operating world-famous Death & Co. in New York City, Denver and Los Angeles.
STARR Restaurants
Leading restaurant group in the US, with a reputation of very high standards of hospitality and guest experience.
Typsy
Online hospitality training and learning platform from Melbourne, Australia and working with schools and companies all over the world.
Member of Cayuga Hospitality Consultants, the international network of experts and leaders in the field